Natasha Clark
Natasha is our 'front of house'.
She is in charge of everything from welcoming you at the door to laying the cutlery down for your next course. She has an eye for detail and enjoys making sure our guests enjoy every aspect of their evening with us.
A lover of fine coffee and the colour yellow, her guilty food pleasure is most definitely mashed potato!
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Luke Clark
Luke is our 'resident chef'.
With an obsessive passion for both cooking and creating, he makes up the 'kitchen brigade' at Terrain. Luke relishes in delighting people with food that many may not have the courage to try cooking themselves.
As much a fan of dining out as cooking at home, Luke is constantly scribbling down culinary ideas to develop into dishes.
